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Ingredients
- 8 squash blossoms, rinsed well
- 1 large ball of fresh mozzarella cheese, sliced into thin strips about as long as the flowers
- 1 egg
- 1/4 cup water
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon hot paprika
- 1/4 teaspoon black pepper
- dash cayenne pepper
- oil for frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 182 | |
| Calories from Fat 44 | 24% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1228mg | 51% |
| Potassium 133mg | 4% |
| Total Carbs 25.36g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.58g | 0% |
| Protein 9.03g | 14% |
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