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Ingredients
- 8 med Sized herrings
- 2 x Large eggs Bread crumbs
- 4 Tbsp. Flour
- 3 lrg Onions, finely minced Lowfat milk Salt to taste Sugar to taste Butter
Directions
- Rinse and bone the herrings. Dip in flour (2 Tbsp.), the beaten Large eggs and the bread crumbs. Fry in plenty of butter. Serve with onion sauce and boiled potatoes.
- To make the onion sauce heat 2 Tbsp. of butter in a pot over a low flame. Stir in 2 Tbsp. flour and add in lowfat milk, keeping mix smooth. Cook till thickened. Add in onions and bring to a boil. (If you like onions may be boiled first in a little water). Season with salt and sugar.
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