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Fried Elk Recipe

Name: Fried Elk
Ingredients: 1 lb Elk meat Marinade your favorite; 1 c. Flour; 1/8 tsp Paprika Tarragon to taste Thyme to taste Oil for frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $7.54 view details

1 lb Elk meat Marinade your favorite
1 c. Flour
1/8 tsp Paprika Tarragon to taste Thyme to taste Oil for frying

Directions

Cut meat into chunks to fry. Marinate meat in your favorite marinade in the refrigerator for 7 hrs. Coat each piece with mix of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared elk in oil till golden brown-brown.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 4 servings
Calories 240
Calories from Fat 17	7%
Total Fat 1.95g	2%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 66mg	3%
Potassium 387mg	11%
Total Carbs 23.85g	6%
Dietary Fiber 0.8g	3%
Sugars 0.08g	0%
Protein 29.25g	47%

Fried Elk Recipe

Ingredients