Fried Eggplant And Squash With Taratour Recipe

Name: Fried Eggplant And Squash With Taratour
Ingredients: 1 sm Eggplant, peeled, halved lengthwise & cut into 1/4 inch slices; 3 med Yellow squash, prepared same as above Salt Vegetable oil for frying Taratour, see recipe Pitas cut into wedges

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

1 sm Eggplant, peeled, halved lengthwise & cut into 1/4 inch slices
3 med Yellow squash, prepared same as above Salt Vegetable oil for frying Taratour, see recipe Pitas cut into wedges

Directions

Lightly salt both sides of eggplant & squash slices. Layer them on paper towels & cover with another layer of paper towels. Set aside for an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet & heat until warm but not smoking. Working in batches, add in egplant & squash & fry over medium heat until golden. Remove & drain on paper towels. Add in more oil if necessary. Arrange eggplant & squash on on a serving platter & lace with taratour. Surround with pita wedges.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 30
Calories from Fat 2	7%
Total Fat 0.29g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 386mg	11%
Total Carbs 6.64g	2%
Dietary Fiber 3.1g	10%
Sugars 3.5g	2%
Protein 1.75g	3%

Fried Eggplant And Squash With Taratour Recipe

Ingredients