Fried Dandelion Blossoms Recipe

Name: Fried Dandelion Blossoms
Ingredients: new blossoms on short stems; 1 c. lowfat milk; 1/2 tsp salt warm veg. oil; 1 x egg; 1 c. flour; 1 pch pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.65 view details

new blossoms on short stems
1 c. lowfat milk
1/2 tsp salt warm veg. oil
1 x egg
1 c. flour
1 pch pepper

Directions

Pick new dandelion blossoms, those on short stems, and rinse well in cold, lightly salted water.
Cut off the stem ends close to the flower heads, leaving only sufficient to hold the petals together, because the stems and greenery are bitter.
Roll the dandelion flowers in paper towels to blot up the excess moisture, then dip each one in a batter made of 1 egg, beaten, with 1 c. lowfat milk, 1 c. flour, 1/2 tsp. salt and a healthy pinch of pepper.
Drop the batter-coated blossoms into deep warm fat (375 degrees) and fry till lightly browned.
Drain on absorbent paper;
Sprinkle with more salt, if needed, and serve at once as a warm hors d'oeuvre.

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Amount Per Recipe	%DV
Recipe Size 416g
Calories 621
Calories from Fat 70	11%
Total Fat 7.97g	10%
Saturated Fat 3.1g	12%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 1334mg	56%
Potassium 560mg	16%
Total Carbs 107.97g	29%
Dietary Fiber 3.4g	11%
Sugars 13.36g	9%
Protein 26.68g	43%

Fried Dandelion Blossoms Recipe

Ingredients