Fried Crab Cakes Recipe

Name: Fried Crab Cakes
Ingredients: 1 lb Crabmeat; 1 x Egg yolk; 1 1/2 tsp Salt Pepper to taste; 1 tsp Dry mustard; 2 tsp Worcestershire sauce; 1 Tbsp. Mayonnaise; 1 Tbsp. Minced parsley; 1/2 tsp Paprika; 1 Tbsp. Melted butter Bread crumbs (1/2 to 1 c.); 1/4 c. Butter or possibly oil; 1 x Lemon, cut into wedges for garnish

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.39 view details

1 lb Crabmeat
1 x Egg yolk
1 1/2 tsp Salt Pepper to taste
1 tsp Dry mustard
2 tsp Worcestershire sauce
1 Tbsp. Mayonnaise
1 Tbsp. Minced parsley
1/2 tsp Paprika
1 Tbsp. Melted butter Bread crumbs (1/2 to 1 c.)
1/4 c. Butter or possibly oil
1 x Lemon, cut into wedges for garnish

Directions

Combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or possibly oil. Fry cakes over medium high heat till browned on both sides.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 6 servings
Calories 164
Calories from Fat 94	57%
Total Fat 10.62g	13%
Saturated Fat 5.33g	21%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 347mg	14%
Potassium 316mg	9%
Total Carbs 1.04g	0%
Dietary Fiber 0.3g	1%
Sugars 0.36g	0%
Protein 15.73g	25%

Fried Crab Cakes Recipe

Ingredients