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Fresh Vegetable Soup Recipe

Name: Fresh Vegetable Soup
Ingredients: 2 lrg tomatoes; 1 whl cucumber; 1 whl green pepper minced; 1 whl onion minced carrots minced broccoli minced; 1 c. vegetable boullion; 1 can Tomato soup; 1 can water; 1 can white beans rinsed and liquid removed allspice parsley flakes white pepper small pasta cooked

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.11 view details

2 lrg tomatoes
1 whl cucumber
1 whl green pepper minced
1 whl onion minced carrots minced broccoli minced
1 c. vegetable boullion
1 can Tomato soup
1 can water
1 can white beans rinsed and liquid removed allspice parsley flakes white pepper small pasta cooked

Directions

Blend the tomato and cucumber together to liquify. Put in a crockpot. Add in everything but the pasta. Cook on low for 4-5 hrs. Veggies will still be crunchy.

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Amount Per Recipe	%DV
Recipe Size 1915g
Calories 879
Calories from Fat 37	4%
Total Fat 4.29g	5%
Saturated Fat 1.09g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1749mg	73%
Potassium 4229mg	121%
Total Carbs 174.97g	47%
Dietary Fiber 35.6g	119%
Sugars 43.44g	29%
Protein 46.28g	74%

Fresh Vegetable Soup Recipe

Ingredients