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Home » Recipes » Chile Con Queso (Chile Cheese Dip)

Chile Con Queso (Chile Cheese Dip) Recipe

Name: Chile Con Queso (Chile Cheese Dip)
Ingredients: 1 c. Grated American cheese; 1/2 c. Grated sharp cheddar cheese; 1 med Tomato, minced Minced green chile*; 1/8 tsp Garlic pwdr; 1/4 c. Cream, approximately

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.28 view details

1 c. Grated American cheese
1/2 c. Grated sharp cheddar cheese
1 med Tomato, minced Minced green chile*
1/8 tsp Garlic pwdr
1/4 c. Cream, approximately

Directions

New Mexico" samples from the cookbook can be found at
Yield: 1 3/4 c. Warming Time: Approximately 10-15 min.
1. In medium-weight pan heat cheese on low heat. Add in cream and stir constantly to prevent scorching.
2. Stir in tomato, chile, and garlic pwdr. Add in more cream if needed to reach dipping consistency.
3. Serve hot with tostados
* Varied amounts may be used.

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Amount Per Recipe	%DV
Recipe Size 370g
Calories 936
Calories from Fat 681	73%
Total Fat 77.43g	97%
Saturated Fat 49.0g	196%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 1259mg	52%
Potassium 536mg	15%
Total Carbs 9.37g	2%
Dietary Fiber 1.4g	5%
Sugars 4.14g	3%
Protein 51.97g	83%

Chile Con Queso (Chile Cheese Dip) Recipe

Ingredients