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Ingredients
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 1/2 c. old fashion oatmeal
- 1 c. flour
- 1 1/2 teaspoon baking pwdr
Directions
- In a blender puree sufficient plums to make 1 cup; set aside.Cream 1/4 lb (1 stick) butter and 1 cup brown sugar. Add in 1 egg and pureed plums.
- Stir in:
- Add in:
- Stir carefully only till moistened. Spray an unlined muffin pan with Pam in bottom of the pan put a pecan half centered between 2 slices of fresh plum. Fill muffin pans 2/3 full of batter and bake at 350 degrees for 20-5 min.Remove from oven and invert while still hot. Replace any fruit and nut pcs which stay into pan in your muffins. Cool 5 min. Sprinkle with granulated sugar. Serve warm or possibly cold. Can be frzn for later use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 474 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4216mg | 176% |
| Potassium 152mg | 4% |
| Total Carbs 98.01g | 26% |
| Dietary Fiber 4.8g | 16% |
| Sugars 0.93g | 1% |
| Protein 13.02g | 21% |
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