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Add a photoServings: 12
Ingredients
- 2 c. Sugar
- 1 c. Coconut lowfat milk and water
- 1/2 tsp Vanilla extract Green & red food coloring
- 1 c. Grated fresh coconut Candied cherries
Directions
- DIRECTIONS: Mix sugar and coconut lowfat milk and water in saucepan. Bring to boil, and cook till a small amount of mix forms a soft ball when dropped in cool water (240-F). Pour onto a wet platter, and let stand till lukewarm. Add in vanilla, and beat till thick and creamy. Knead till smooth.
- Divide, and add in a few drops of green coloring to half and red coloring to other half. Sprinkle coconut on a cookie sheet. Dry in slow oven, 250-F, about 15 min. Work half of coconut into each mix. Heat each mix over boiling water till softened; drop from tsp. on waxed paper, and flatten slightly. Put a bit of cherry in the center of each. Let harden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 19 | 12% |
| Total Fat 2.32g | 3% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.76g | 23% |
| Protein 0.23g | 0% |
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