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Fresh Apple Cobbler Recipe

Name: Fresh Apple Cobbler
Ingredients: 2 c. Apples thinly sliced; 1/2 c. Brown Sugar; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1 Tbsp. Grated Lemon Peel; 1 Tbsp. Lemon Juice; 1 1/2 c. Flour; 1 Tbsp. Baking Pwdr; 1 Tbsp. Sugar; 1/2 tsp Salt; 1/3 c. Butter; 1/2 c. Lowfat milk; 1 x Egg well-beaten; 2 Tbsp. Sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

2 c. Apples thinly sliced
1/2 c. Brown Sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 Tbsp. Grated Lemon Peel
1 Tbsp. Lemon Juice
1 1/2 c. Flour
1 Tbsp. Baking Pwdr
1 Tbsp. Sugar
1/2 tsp Salt
1/3 c. Butter
1/2 c. Lowfat milk
1 x Egg well-beaten
2 Tbsp. Sugar

Directions

Arrange apples in a buttered 8x8x2-inch pan. Sprinkle with mix of sugar, cinnamon, nutmeg, lemon peel, and lemon juice. Heat in 400 degree oven while preparing shortcake crust.
Sift together flour, baking pwdr, 1 Tbsp. sugar, and salt. Cut in butter till mix in like coarse crumbs. Add in lowfat milk and egg at once. Stir till flour is just moistened. Spread dough over warm apples. Sprinkle with 2 Tbsp. sugar. Bake at 400 degrees for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 6 servings
Calories 342
Calories from Fat 105	31%
Total Fat 11.91g	15%
Saturated Fat 7.23g	29%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 921mg	38%
Potassium 147mg	4%
Total Carbs 54.94g	15%
Dietary Fiber 2.0g	7%
Sugars 29.29g	20%
Protein 5.1g	8%

Fresh Apple Cobbler Recipe

Ingredients