French Yogurt Cake with a Tropical Twist Recipe

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Ingredients

  • 1 ½ cups all purpose flour, plus more for dusting pan
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • ¾ cup flaked, sweetened coconut
  • 1 cup granulated sugar
  • 1 tablespoon grated lime zest (about 1 ½ small limes)
  • ¾ cup whole milk Greek yogurt
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ teaspoon coconut extract
  • 1 tablespoon Meyers Dark Rum

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