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Home » Recipes » French Vinaigrette With Hard Boiled Egg

French Vinaigrette With Hard Boiled Egg Recipe

Name: French Vinaigrette With Hard Boiled Egg
Ingredients: 1/2 tsp Dijon-style mustard; 3 Tbsp. white-wine vinegar; 1/3 c. extra virgin olive oil; 2 tsp chopped fresh parsley leaves; 1 x hard-boiled large egg

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.68 view details

1/2 tsp Dijon-style mustard
3 Tbsp. white-wine vinegar
1/3 c. extra virgin olive oil
2 tsp chopped fresh parsley leaves
1 x hard-boiled large egg

Directions

In a bowl whisk together the mustard, the vinegar, and salt to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one
half for another use, force the remaining half through a coarse sieve into
the bowl, and stir the vinaigrette till it is combined well.
Makes about 2/3 c..

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Amount Per Recipe	%DV
Recipe Size 168g
Calories 716
Calories from Fat 681	95%
Total Fat 76.92g	96%
Saturated Fat 11.47g	46%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 75mg	3%
Potassium 97mg	3%
Total Carbs 0.65g	0%
Dietary Fiber 0.1g	0%
Sugars 0.4g	0%
Protein 6.29g	10%

French Vinaigrette With Hard Boiled Egg Recipe

Ingredients