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Ingredients
- Your favorite French toast mix in shallow bowl
- 2 slices bread each
- Peanut butter
- Jelly or possibly preserves
- Sufficient melted butter or possibly oil as needed
Directions
- Make PBJ sandwiches. With 2 pancake turners one under and one on top of sandwich; dip into egg mix on both sides and fry on both sides as you would French toast. If you really want a topping, a little powdered sugar is nice. Good served alone or possibly with bacon or possibly sausages.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 331 | |
| Calories from Fat 49 | 15% |
| Total Fat 5.48g | 7% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 418mg | 17% |
| Potassium 128mg | 4% |
| Total Carbs 63.02g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 16.64g | 11% |
| Protein 8.35g | 13% |
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