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Add a photoServings: 12
Ingredients
- 1 c. butter
- 2 c. powdered sugar -- sifted
- 4 sqr unsweetened chocolate melted
- 4 x Large eggs
- 1 tsp peppermint extract
- 2 tsp vanilla
- 18 x vanilla wafers
- 1 c. heavy cream -- whipped maraschino cherries
Directions
- Cream butter and sugar; blend in melted chocolate. Add in Large eggs and beat well after each egg. Add in flavorings. Using 18 cupcake/muffin liners, put a vanilla wafer in the bottom of each and then fill with chocolate mix 3/4 full. Place a dollop of whipped cream on each and top with a cherry.
- Freeze in muffin pans to retain shape. After the creams are frzn, they may be stored in plastic bags. Serve frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 231 | 67% |
| Total Fat 26.44g | 33% |
| Saturated Fat 15.83g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 152mg | 6% |
| Potassium 121mg | 3% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.64g | 14% |
| Protein 3.9g | 6% |
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