Forest And Orchard Fruit Scones Recipe

• 125 gm Self raising flour, (4oz)
• 1 pch Salt
• 1 tsp Baking pwdr
• 125 gm Forest and Orchard bitesize wholewheat, crushed (4oz) biscuits
• 50 gm Butter, softened (2oz)
• 125 ml , (4fl ounce - 1/4 pint), (125 to 150) lowfat milk Lowfat milk to glaze
• 15 gm Demerara sugar, ( 1/2oz)
• 1 x 385 gram can reduced sugar Bramley apple fruit filling
• 142 ml Pot double cream, lightly whipped

Directions