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Home » Recipes » Foil Roasted Chicken With Vegetables

Foil Roasted Chicken With Vegetables Recipe

Name: Foil Roasted Chicken With Vegetables
Ingredients: 3 1/2 lb FRYER CHICKEN; 1 tsp SALT AND PEPPER; 1 lb ZUCCHINI, SLICED 1/2" THICK; 4 x CARROTS, HALVED LENGTHWISE; 2 x POTATOES, HALVED; 1 tsp Minced PARSELY

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.68 view details

3 1/2 lb FRYER CHICKEN
1 tsp SALT AND PEPPER
1 lb ZUCCHINI, SLICED 1/2" THICK
4 x CARROTS, HALVED LENGTHWISE
2 x POTATOES, HALVED
1 tsp Minced PARSELY

Directions

RINSE CHICKEN IN WATER AND PAT DRY. SPRINKLE CAVITY WITH SALT AND PEPPER.
HOOK WING TIPS BEHIND BACK TO HOLD TO HOLD NECK SKIN. TIE LEGS TOGETHER.
PLACE CHICKEN ON LARGE RECTANGLE OF HEAVY ALUMINUM FOIL. ARRANGE VEGETABLES AROUND CHICKEN AND SPRINKLE WITH SALR AND PEPPER TO TASTE. FOLD FOIL OVER AND Healthy pinch ENDS SHUT TO SEAL. BAKE AT 375 DEGREES FOR 1 HOUR. OPEN FOIL AND FOLD BACK. BAKE 20 Min LONGER. SPRINKLE WITH PARSELY.

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Amount Per Serving	%DV
Serving Size 513g
Recipe makes 4 servings
Calories 681
Calories from Fat 370	54%
Total Fat 41.04g	51%
Saturated Fat 11.72g	47%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 823mg	34%
Potassium 1302mg	37%
Total Carbs 22.76g	6%
Dietary Fiber 4.5g	15%
Sugars 5.06g	3%
Protein 53.62g	86%

Foil Roasted Chicken With Vegetables Recipe

Ingredients