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Fluffy White Frosting Recipe

Name: Fluffy White Frosting
Ingredients: 1 c. Sugar; 2 x Egg whites; 1/3 c. Water; 1 1/2 tsp Vanilla; 1/3 tsp Cream of tartar

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Servings: 1

Ingredients

Cost per recipe $1.00 view details

Boil sugar, water and cream of tartar together till it reaches 242 degrees on candy thermometer. While syrup is cooking, beat egg whites till stiff sufficient to hold a point. Pour warm syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly till Cold. Add in vanilla.

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