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Add a photoServings: 1
Ingredients
- 3/4 c. sugar
- 1/3 c. light corn syrup
- 3 Tbsp. water
- 3 x (1/3 c.) egg whites
- 1 tsp vanilla extract
Directions
- Combine sugar, syrup, water and bring to a boil till it reaches 240 on a candy thermometer, soft ball stage. As syrup boils, beat egg whites till they are stiff. Pour syrup very slowly into egg whites while beating constantly. Add in vanilla & beat several more min or possibly till stiff.
- Frosts and 8 or possibly 9 inch layer cake.
- Description: "This is an excellent frosting as it doesn't wilt in August heat & humidity (when the state fair takes place) and it isn't too sweet!"
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 1030 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 472mg | 20% |
| Potassium 402mg | 11% |
| Total Carbs 239.54g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 182.53g | 122% |
| Protein 26.22g | 42% |
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