Servings: 12
Ingredients
- 1/2 c. Butter -- softened
- 1/2 tsp Vanilla
- 1 lb Powdered sugar
- 1/2 c. Cocoa
- 2 x Egg white -- unbeaten
- 1/4 c. Boiling water
Directions
- Cream butter with vanilla and 1/2 c. of powdered sugar. Add in cocoa and egg whites. Continue beating, adding powdered sugar and boiling water alternately till desired consistency is reached.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 12 servings | |
Calories 229 | |
Calories from Fat 71 | 31% |
Total Fat 8.04g | 10% |
Saturated Fat 4.87g | 19% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 55mg | 2% |
Potassium 3mg | 0% |
Total Carbs 39.68g | 11% |
Dietary Fiber 0.7g | 2% |
Sugars 37.04g | 25% |
Protein 0.75g | 1% |
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