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Fluffy Baked Eggs And Bacon Recipe

Name: Fluffy Baked Eggs And Bacon
Ingredients: 1/2 lb Sliced bacon, cut into 1" pcs; 1/2 c. Minced onion; 3 x Large eggs; 1 1/4 c. Lowfat milk; 1/2 c. Buttermilk biscuit mix; 1/4 tsp Salt; 1/8 tsp Pepper; 1/2 c. Shredded cheddar cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

1/2 lb Sliced bacon, cut into 1" pcs
1/2 c. Minced onion
3 x Large eggs
1 1/4 c. Lowfat milk
1/2 c. Buttermilk biscuit mix
1/4 tsp Salt
1/8 tsp Pepper
1/2 c. Shredded cheddar cheese

Directions

In a skillet, cook bacon till almost crisp; add in onion. Cook, stirring frequently, till bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-quart. casserole. In a mixing bowl, beat Large eggs, lowfat milk, biscuit mix, salt and pepper till almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 for 30 min or possibly till a knife inserted near the center comes out clean. Sprinkle with cheese; let stand 5 min before cutting.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 6 servings
Calories 316
Calories from Fat 221	70%
Total Fat 24.66g	31%
Saturated Fat 9.14g	37%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 657mg	27%
Potassium 232mg	7%
Total Carbs 10.64g	3%
Dietary Fiber 0.4g	1%
Sugars 4.57g	3%
Protein 12.49g	20%

Fluffy Baked Eggs And Bacon Recipe

Ingredients