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Add a photoServings: 1
Ingredients
- 1 x Lemon Cake Mix
- 1 sm Lemon Instant Pudding
- 1 c. Water
- 1/2 c. Oil
- 4 x Large eggs
- 4 tsp Poppy Seeds
Directions
- Mix all ingredients together for 3 minutes. at high speed. Pour into a greased & floured bundt pan. Bake at 350 degrees for 55 mins. Turn onto wire rack after cold to the touch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 1313 | |
| Calories from Fat 1180 | 90% |
| Total Fat 133.34g | 167% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 2.81g | |
| Cholesterol 834mg | 278% |
| Sodium 289mg | 12% |
| Potassium 387mg | 11% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.62g | 2% |
| Protein 27.15g | 43% |
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