Flan For Two Recipe

Name: Flan For Two
Ingredients: 5 Tbsp. Sugar; 1/2 c. Light cream; 2 x Egg yolks; 1 tsp Vanilla

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Servings: 2

Ingredients

Cost per serving $0.39 view details

Heat 4 Tbsp. of sugar over low heat in a small skillet till it is melted and forms an amber-colored liquid.Pour at once into 5 oz custard c..Turn and tip to coat the bottom and sides with the caramel. Beat remaining sugar with cream,egg yolks and vanilla and pour into custard c..Place c. in small baking pan-pour in boiling water to a 1 inch depth. Bake @ 350 degrees for 35 min or possibly till a knife inserted 1/2 inch from edge,comes out clean.Remove and refrigerateseveral hrs or possibly overnight.To unmold,loosen custard from around edge with small spatula.Cover dish with serving plate,turn upside down,shaking gently to release custard.

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