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Filo Pastry Basket Recipe

Name: Filo Pastry Basket
Ingredients: Butter; 1 x Egg yolk; 3 sht filo pastry; 1 Tbsp. Water

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Servings: 1

Ingredients

Cost per recipe $0.04 view details

Preheat the oven to 180C/350F/gas 4.
Grease a suitable mould (on the outside) with the butter. Beat the egg yolk and mix with a Tbsp. of water. Brush a square sheet of filo with the egg yolk and place a second sheet on the top, brush one more with the eggwash and repeat the process a third time.
Place the sheets over the greased mould and bake at 180C/350F/gas 4 for 3-4 min. Remove and cold.
Remove from the mould while still hot and keep ready to use.

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