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Ingredients
- 1 c. Dates
- 1 c. Water
- 1 c. Sugar
- 3/4 c. Shortening
- 1 tsp Vanilla
- 1 1/2 c. Oatmeal
- 1 1/2 c. Sifted flour
- 1/2 tsp Soda
- 1/2 tsp Salt
- 1/4 c. Lowfat milk
- 1 x Egg
- 1 c. Sugar
Directions
- Combine dates, water, sugar and cook in saucepan till thick. Sift together flour, soda and salt. Add in lowfat milk, egg and sugar, shortening and vanilla. Beat till smooth about 2 min. Lightly stir in rolled oats.
- Turn out half the dough on lightly floured board. Knead gently 2 or possibly 3 times. Roll very thin, repeat with other half of dough. Cut, fill and bake at 375 degrees for 15 min.
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