Servings: 1
Ingredients
- 1 pkt (3-ounce) cream cheese
- 1 stk butter
- 1 c. Flour Apricot preserves Minced nuts
Directions
- Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 tsp. apricot
- (or possibly any fruit) preserves, and sprinkle with minced nuts. Bake at 325 for 20 min or possibly till pastry is lightly browned.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 113g | |
Calories 810 | |
Calories from Fat 806 | 100% |
Total Fat 91.65g | 115% |
Saturated Fat 58.05g | 232% |
Trans Fat 0.0g | |
Cholesterol 243mg | 81% |
Sodium 651mg | 27% |
Potassium 27mg | 1% |
Total Carbs 0.07g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.07g | 0% |
Protein 0.96g | 2% |
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