Filled Danish Pastry Recipe

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Servings: 1

Ingredients

Cost per recipe $0.99 view details
  • 1 pkt (3-ounce) cream cheese
  • 1 stk butter
  • 1 c. Flour Apricot preserves Minced nuts

Directions

  1. Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 tsp. apricot
  2. (or possibly any fruit) preserves, and sprinkle with minced nuts. Bake at 325 for 20 min or possibly till pastry is lightly browned.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 810  
Calories from Fat 806 100%
Total Fat 91.65g 115%
Saturated Fat 58.05g 232%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 651mg 27%
Potassium 27mg 1%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.96g 2%
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