Fettuccine With Braised Artichoke Sauce Recipe

• 1 x lemon, halved
• 4 med artichokes (about 2 pounds)
• 1/4 c. extra-virgin extra virgin olive oil
• 1 med onion, chopped
• 3 med garlic cloves, chopped
• 1 x (28-oz) can whole tomatoes, liquid removed and minced, juice reserved
• 2 tsp chopped fresh oregano leaves Salt and freshly grnd black pepper
• 1 lb fettuccine Freshly grated Parmigiano-Reggiano cheese

Directions