Fettuccine Puttanesca Recipe

Name: Fettuccine Puttanesca
Ingredients: 1 pkt Spinach fettuccine; 3 Tbsp. Extra virgin olive oil; 2 x Garlic cloves; 1 x Purple onion; 1 lb Ripe plum tomatoes; 1 x Bell pepper; 1/2 c. Black olives; 1 c. Chicken broth Fresh basil leaves; 1/2 tsp Red pepper flakes Salt and black pepper; 1 jar capers Grated Parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.77 view details

1 pkt Spinach fettuccine
3 Tbsp. Extra virgin olive oil
2 x Garlic cloves
1 x Purple onion
1 lb Ripe plum tomatoes
1 x Bell pepper
1/2 c. Black olives
1 c. Chicken broth Fresh basil leaves
1/2 tsp Red pepper flakes Salt and black pepper
1 jar capers Grated Parmesan cheese

Directions

Put large pot of water on to boil for pasta. Heat oil in large skillet and saute/fry garlic and onion till tender about 4 min. Add in tomatoes, bell pepper and olives. Saute/fry 2 min. Stir in olives, broth, basil, pepper flakes, salt and pepper. Cook fettuccine in boiling water till al dente.
Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over all.
Approximately 8-12 min.

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Amount Per Recipe	%DV
Recipe Size 1179g
Calories 1531
Calories from Fat 1344	88%
Total Fat 150.11g	188%
Saturated Fat 20.74g	83%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 425mg	18%
Potassium 1729mg	49%
Total Carbs 45.81g	12%
Dietary Fiber 10.6g	35%
Sugars 29.02g	19%
Protein 9.53g	15%

Fettuccine Puttanesca Recipe

Ingredients