Fettuccine Alfredo Recipe

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0 votes | 745 views
Servings: 1

Ingredients

Cost per recipe $3.78 view details
  • 2 c. Nonfat cottage cheese
  • 3 Tbsp. Grated Parmesan cheese
  • 2 Tbsp. Buttered-flavored Butter Buds
  • 1/2 c. Evaporated skimmed lowfat milk
  • 1/2 tsp Chicken-flavored bouillon granules
  • 1/2 tsp Dry basil
  • 1/4 tsp Black pepper
  • 1 dsh Red pepper
  • 1 pkt (12 oz) fettuccine, cooked with out salt or possibly fat

Directions

  1. I got this recipe out of America's Best Recipes It is considered Low Fat
  2. Combine first 8 ingredients in container of an electric blender; process till smooth, stopping once to scrape down sides.
  3. Pour into a saucepan; cook over low heat, stirring constantly, till thoroughly heated. Toss with pasta, and serve immediately.
  4. Makes 6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 762g
Calories 1635  
Calories from Fat 113 7%
Total Fat 13.06g 16%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1588mg 66%
Potassium 1280mg 37%
Total Carbs 278.48g 74%
Dietary Fiber 11.0g 37%
Sugars 18.76g 13%
Protein 93.59g 150%
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