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Feta Bruschetta Recipe

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Feta Bruschetta
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Ingredients

  • 1 large tomato-seeded and chopped
  • 1 medium zucchini-finely chopped
  • 4 green onions-finely chopped
  • 4-6 garlic cloves- minced
  • 2 tablespoons lemon juice-freshly squeezed
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup feta cheese-crumbled
  • Italian bread

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 109g
Calories 444  
Calories from Fat 250 56%
Total Fat 28.25g 35%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2163mg 90%
Potassium 142mg 4%
Total Carbs 40.78g 11%
Dietary Fiber 2.0g 7%
Sugars 1.77g 1%
Protein 8.41g 13%
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