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Festive Scrambled Eggs Recipe

Name: Festive Scrambled Eggs
Ingredients: 2 x red bell peppers sliced; 2 x onions sliced; 1/4 c. butter; 1 x zucchini sliced; 4 c. mushrooms sliced; 1/2 tsp salt; 8 x Large eggs; 1/4 c. lowfat milk; 2 Tbsp. butter; 1/2 c. grated Cheddar cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.64 view details

2 x red bell peppers sliced
2 x onions sliced
1/4 c. butter
1 x zucchini sliced
4 c. mushrooms sliced
1/2 tsp salt
8 x Large eggs
1/4 c. lowfat milk
2 Tbsp. butter
1/2 c. grated Cheddar cheese

Directions

In a skillet, saute/fry sliced red bell peppers and sliced onions in 1/4 c. butter for 5 min. Add in sliced zucchini, sliced mushrooms, and salt; cook till tender, stirring occasionally. Remove the vegetables and set aside, keeping hot.
Beat Large eggs and lowfat milk in a bowl. Add in 2 Tbsp. butter to the skillet and cook the Large eggs till almost set, stirring frequently. Stir in grated cheddar cheese. Serve the Large eggs alongside the vegetables.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 365g
Recipe makes 4 servings
Calories 424
Calories from Fat 294	69%
Total Fat 33.19g	41%
Saturated Fat 17.65g	71%
Trans Fat 0.0g
Cholesterol 481mg	160%
Sodium 672mg	28%
Potassium 689mg	20%
Total Carbs 13.1g	3%
Dietary Fiber 3.1g	10%
Sugars 7.72g	5%
Protein 20.89g	33%

Festive Scrambled Eggs Recipe

Ingredients