Fennel Radicchio Salad Recipe

Name: Fennel Radicchio Salad
Ingredients: 3 Tbsp. Extra virgin olive oil; 1 Tbsp. Fresh lemon juice; 1 x Shallot, chopped; 1 sm Fresh fennel bulb, trimmed, cut vertically into thin slices; 1 1/2 c. Bite-size pcs radicchio; 3 Tbsp. Sliced pitted black olives

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.11 view details

3 Tbsp. Extra virgin olive oil
1 Tbsp. Fresh lemon juice
1 x Shallot, chopped
1 sm Fresh fennel bulb, trimmed, cut vertically into thin slices
1 1/2 c. Bite-size pcs radicchio
3 Tbsp. Sliced pitted black olives

Directions

Whisk 3 Tbsp. extra virgin olive oil, lemon juice and chopped shallot to blend in small bowl. Season dressing to taste with salt and pepper.
Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.
Makes 2 Servings.

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Amount Per Recipe	%DV
Recipe Size 319g
Calories 785
Calories from Fat 726	92%
Total Fat 81.47g	102%
Saturated Fat 11.22g	45%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 101mg	4%
Potassium 882mg	25%
Total Carbs 16.04g	4%
Dietary Fiber 5.8g	19%
Sugars 0.69g	0%
Protein 2.93g	5%

Fennel Radicchio Salad Recipe

Ingredients