Fennel Slaw Salad Recipe

• 2 Tbsp. golden brown raisins
• 1 x Navel orange juiced
• 2 Tbsp. warm water - (to 3)
• 2 x fresh fennel bulbs trimmed of tops and fronds, cored and thinly sliced lengthwise
• 1 med raddichio head shredded
• 4 x scallions thinly sliced on an angle
• 1 handf flat-leaf parsley leaves minced
• 3 Tbsp. pine nuts toasted
• 2 Tbsp. balsamic vinegar
• 3 Tbsp. extra-virgin extra virgin olive oil to coat (3 turns around bowl in a slow stream) Coarse salt to taste Freshly-grnd black pepper to taste

Directions