Feel-Good Chili Recipe

• 2 pounds ground chuck (a little better quality ground beef)
• 1 onion, chopped
• 3 stalks of celery, sliced
• 1 fresh jalapeno pepper, membrane and seeds removed, diced
• 1 16oz can of diced tomatoes
• 1 8oz can of tomato puree
• 1 can beef broth (or 2 cups water and 2 tsps beef bouillon granules)
• 1 Tbsp chili powder
• 1 Tbsp ground cumin
• salt and black pepper to taste
• 1 16oz can kidney beans, drained and rinsed
• shredded cheddar cheese for garnish
• sour cream for garnish

Directions