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Fannie Mae Fudge Recipe

Name: Fannie Mae Fudge
Ingredients: 1/2 c. butter; 3 3/8 c. white sugar; 1 1/8 c. brown sugar; 1 12 oz can evaporated lowfat milk; 1/2 lb large marshmallows (32 ct); 2 ounces baking chocolate; 1 12 oz semi-sweet chocolate chips; 1 12 oz sweet lowfat milk chocolate chips; 1 Tbsp.. vanilla; nuts if you like

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

1/2 c. butter
3 3/8 c. white sugar
1 1/8 c. brown sugar
1 12 oz can evaporated lowfat milk
1/2 lb large marshmallows (32 ct)
2 ounces baking chocolate
1 12 oz semi-sweet chocolate chips
1 12 oz sweet lowfat milk chocolate chips
1 Tbsp.. vanilla
nuts if you like

Directions

Put together butter, lowfat milk, and sugars in large, heavy saucepan. Stir over medium heat till sugar is dissolved. Bring to a boil, cover. Boil 5 min.Turn off heat; add in marshmallows, stir till dissolved. Add in 3 kinds of chocolate - ONE AT A TIME, stirring after each addition till dissolved.
Add in vanilla and nuts; blend well. Pour into lightly greased 10X15" pan.
Will keep for several months in the refrigerator.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 12 servings
Calories 786
Calories from Fat 309	39%
Total Fat 35.74g	45%
Saturated Fat 22.23g	89%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 138mg	6%
Potassium 507mg	14%
Total Carbs 121.78g	32%
Dietary Fiber 6.5g	22%
Sugars 105.22g	70%
Protein 8.98g	14%

Fannie Mae Fudge Recipe

Ingredients