Everything From The Garden Frittata Recipe

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Servings: 4

Ingredients

Cost per serving $0.99 view details

Directions

  1. Heat the oil in a large , nonstick, oven-proof skillet over medium heat. Add in the onion and garlic and saute/fry for 3 min. Add in the peppers, zucchini, and broccoli and saute/fry for 4 min.
  2. Combine the Large eggs, water, dry seasonings, pepper, and salt. Pour Large eggs over the vegetables and cook over medium heat for about 8 min till Large eggs look almost set on the bottom.
  3. In a circle, top the Large eggs with the tomatos. Sprinkle with cheese. Set the oven to broil. Place the skillet in the oven and broil 7 inches from the heat till Large eggs are set on top and cheese is lightly browned. Watch carefully.
  4. Remove the Large eggs from the oven and cut into wedges to serve.
  5. This recipe yields 4 servings.
  6. Serving size: 2 Large eggs, 1/2 c. vegetables.
  7. Comments: Pick up the onions, peppers, zuchini, broccoli, and tomatoes from the salad bar. Large eggs are a refrigerator staple (use egg substitutes if you like, to lower the fat and cholesterol count).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 200  
Calories from Fat 119 60%
Total Fat 13.29g 17%
Saturated Fat 4.06g 16%
Trans Fat 0.0g  
Cholesterol 420mg 140%
Sodium 201mg 8%
Potassium 313mg 9%
Total Carbs 6.09g 2%
Dietary Fiber 1.4g 5%
Sugars 3.17g 2%
Protein 14.84g 24%
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