Ingredients
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 1/2 Tablespoons agave nectar, plus 2 1/2 Tablespoons again, for another part of the recipe
- 2 1/2 cups unbleached bread flour
- 1/2 Tablespoon Earth Balance, melted, plus 1 Tablespoon again, for brushing on top at the end
- 1 3/4 cups whole wheat flour, plus another 1/2 cup
View Full Recipe at la pure mama.
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