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Escarole And Radish Salad Recipe

Name: Escarole And Radish Salad
Ingredients: 1/4 c. mayonnaise; 1 1/2 tsp fresh lemon juice; 1/2 tsp dry tarragon, crumbled; 4 c. torn escarole (about 1/2 medium head); 1 bn radishes, trimmed and sliced salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.13 view details

1/4 c. mayonnaise
1 1/2 tsp fresh lemon juice
1/2 tsp dry tarragon, crumbled
4 c. torn escarole (about 1/2 medium head)
1 bn radishes, trimmed and sliced salt and pepper

Directions

Combine first 3 ingredients in small bowl. Season with salt and pepper. Combine escarole and radishes in large bowl. Add in dressing and toss to coat. Serve salad immediately.

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Amount Per Recipe	%DV
Recipe Size 172g
Calories 431
Calories from Fat 412	96%
Total Fat 46.61g	58%
Saturated Fat 6.48g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 331mg	14%
Potassium 270mg	8%
Total Carbs 4.54g	1%
Dietary Fiber 1.7g	6%
Sugars 2.3g	2%
Protein 0.81g	1%

Escarole And Radish Salad Recipe

Ingredients