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Escalopes Of Salmon With Poached Egg And Fish Veloute Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 150g escalopes of salmon

1 x little oil for frying

400 ml fish veloute (qv)

300 gm carnaroli rice cooked

1 x salt and pepper

1 x juice of a lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 med Large eggs soft poached	1 eggs	$2.53 per 12 items	$0.21
2 Tbsp. caviar	1 1/2 teaspoons	$7.50 per ounce	$2.12
4 Tbsp. salmon Large eggs	1 tablespoon	$6.99 per pound	$0.23
2 Tbsp. fresh dill minced	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.04
Total per Serving			$2.59
Total Recipe			$10.37