EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK) Aka Blueberry Bread Recipe

Name: EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK) Aka Blueberry Bread
Cuisine: Native american
Ingredients: INGREDIENTS:; 3 cups All-purposes flour; 1 tbl Baking powder; 1/2 to 1 1/2 tsp Salt depending on taste; 1 1/2 cups Water; 1 cup Blueberries

by Ovrworkedmom

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I serve this warm For breakfast. Family loves it

Quick and Easy

Native american

Ingredients

Cost per recipe $2.62 view details

INGREDIENTS:
3 cups All-purposes flour
1 tbl Baking powder
1/2 to 1 1/2 tsp Salt depending on taste
1 1/2 cups Water
1 cup Blueberries

Directions

Mix the dry ingredients together, the add the water quickly &
continue to stir.
Add the blueberries and mix into batter.Spread batter on a pie plate & put in a preheated oven heated to 425F.
Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent
with mint tea.

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Amount Per Recipe	%DV
Recipe Size 509g
Calories 80
Calories from Fat 4	5%
Total Fat 0.46g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3791mg	158%
Potassium 108mg	3%
Total Carbs 20.37g	5%
Dietary Fiber 3.4g	11%
Sugars 14.0g	9%
Protein 1.04g	2%

EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK) Aka Blueberry Bread Recipe

Ingredients