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Add a photoServings: 1
Ingredients
- 1 1/2 lb loaf
- 3/4 c. Lowfat milk
- 3/8 c. Water
- 3 c. Bread flour
- 1 tsp Salt
- 2 tsp Sugar
- 1/4 tsp Baking soda
- 2 tsp Yeast Cornmeal
Directions
- This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade.
- Put all ing. in b/m except cornmeal. Dough setting.
- When machine beeps, remove bread pan & turn out dough onto floured countertop.
- Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it proportionately into pan. Sprinkle the top with cornmeal. Cover and let rise in a hot oven for 20 to 30 minutes or possibly till dough almost reaches top of pan. To hot oven slightly, turn oven on Hot setting for 2 min then turn off) Preheat oven to 400F & bake 25 minutes. Cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1593 | |
| Calories from Fat 73 | 5% |
| Total Fat 8.6g | 11% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 2732mg | 114% |
| Potassium 686mg | 20% |
| Total Carbs 315.63g | 84% |
| Dietary Fiber 9.9g | 33% |
| Sugars 19.18g | 13% |
| Protein 55.4g | 89% |
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