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Add a photoServings: 1
Ingredients
- 1 x Egg beaten
- 2/3 c. Flour
- 1/2 c. Cornstarch
- 1 c. Cool soda water
- 1 tsp Salt
- 2 doz Shucked large oysters see * Note
Directions
- Preheat the fryer.
- In a mixing bowl, whisk the egg, flour, cornstarch, soda water and salt. Blend till smooth. Let the batter sit for 10 min, to rest. Season the oysters with salt and pepper. Dredge the oysters in the flour, tapping off any excess flour. Dip the oysters in the tempura batter, letting the excess drip off. Then place the dipped oysters in the warm oil, fry till slightly golden brown, about 2 min. Remove the oysters from the oil and drain on a paper-lined plate. Season the oysters with Emeril's Essence.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 808 | |
| Calories from Fat 93 | 12% |
| Total Fat 10.43g | 13% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 3042mg | 127% |
| Potassium 572mg | 16% |
| Total Carbs 140.92g | 38% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.56g | 0% |
| Protein 31.85g | 51% |
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