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Add a photoServings: 4
Ingredients
- 4 Tbsp. Creole or possibly whole grain mustard
- 8 slc French bread - (1/4" thick)
- 1/4 lb Mortadella sausage thinly sliced
- 1/4 lb Genoa salami thinly sliced
- 1/4 lb Provolone cheese thinly sliced
- 2 x Large eggs
- 1/4 c. heavy cream Salt to taste Freshly-grnd white pepper to taste
- 4 Tbsp. butter
Directions
- Smear the mustard on half of the bread slices. Layer each with the cheese and sausages, then top with the second half of the slices. Press together slightly.
- In a shallow mixing bowl, whisk the Large eggs and cream together. Whisk well. Season with salt and pepper. Heat 2 Tbsp. of the butter in a nonstick skillet over medium heat. Dip 2 of the sandwiches into the egg mix, coating proportionately. Fry in the butter till golden, 2 to 3 min on each side. Remove from the pan. Serve hot. Repeat the process with the remaining butter and sandwiches.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 614 | |
| Calories from Fat 211 | 34% |
| Total Fat 23.87g | 30% |
| Saturated Fat 13.54g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1223mg | 51% |
| Potassium 242mg | 7% |
| Total Carbs 74.8g | 20% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.64g | 2% |
| Protein 25.65g | 41% |
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