ELEPHANT SOUP Recipe

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Ingredients

Directions

  1. Cut elephant into bite sized pieces and mix with all other ingredients. Use flour to thicken to your liking. Cook over open fire for about 4 weeks at 400 degrees. Will serve hundreds of people. If you have a large group of people, you can add more rabbits to stretch the recipe but do so sparingly as most people don't like hare in their soup.

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