Eggs Continental Recipe

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0 votes | 815 views
Servings: 4

Ingredients

Cost per serving $0.92 view details

Directions

  1. Toss together the bread crumbs and butter.Spread in the bottom of a glass baking dish.Place the sliced,hard cooked Large eggs on top of the crumbs. Combine the bacon,lowfat sour cream,lowfat milk and seasonings.Spread the mix on top of the Large eggs.Top with the cheese.Bake about 15 min @ 350 degrees till warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 425  
Calories from Fat 332 78%
Total Fat 37.28g 47%
Saturated Fat 17.4g 70%
Trans Fat 0.0g  
Cholesterol 281mg 94%
Sodium 807mg 34%
Potassium 245mg 7%
Total Carbs 7.57g 2%
Dietary Fiber 0.4g 1%
Sugars 3.1g 2%
Protein 15.36g 25%
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