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Add a photoServings: 6
Ingredients
- 2 x Eggplants
- 1 x Onion, finely minced
- 2 x Garlic cloves, finely minced
- 1 x Lemon , juice of
- 4 Tbsp. Mayonaise Salt and pepper to taste Minced chives for garnish Black olives (pitted and halved) for garnish
Directions
- Center in Munich
- servings: 6
- Grill the eggplants or possibly bake them in the oven, approximately 30-40 min, till browned outside and very soft inside. Let cold. Scoop out the insides of the eggplant, and puree in a food processor. Season to taste with salt and pepper. Add in the onion, garlic, lemon juice, and mayonaise, and mix well. Garnish with chives and black olives, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 39 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 319mg | 9% |
| Total Carbs 9.35g | 2% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.74g | 2% |
| Protein 1.54g | 2% |
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