American Lamb Cassoulet Recipe

• 10 ounce Canned diced tomatoes with green chiles
• 1/2 c. Scallions, sliced
• 1 x Clove garlic, chopped
• 1 tsp Beef bouillon granules
• 1 tsp Italian herb seasoning, crushed
• 1 c. Tomato sauce
• 3/4 lb Lamb shoulder, cut into 3/4 inch cubes
• 1 med Zucchini, halved lengthwise and sliced
• 1 lb Canned Great Northern beans, liquid removed

Directions