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Ingredients
- 1 medium eggplant cut into 12 half-inch slices
- 1 tbsp. olive oil
- ½ tsp. dried oregano
- ½ tsp. garlic powder
- Salt and pepper to taste
- ½ cup tomato sauce
- 2 tbsp. grated Parmesan cheese
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 287 | |
| Calories from Fat 153 | 53% |
| Total Fat 17.35g | 22% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 803mg | 33% |
| Potassium 1295mg | 37% |
| Total Carbs 29.48g | 8% |
| Dietary Fiber 14.8g | 49% |
| Sugars 14.37g | 10% |
| Protein 9.5g | 15% |
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