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Add a photoServings: 12
Ingredients
- 18 large eggs
- 2 c. sugar
- 4 quart. lowfat milk
- 3 quart. heavy cream
- 2 quart. bourbon
- 1 fifth rum
- 1 fifth brandy
- Grated nutmeg
Directions
- Separate large eggs. Beat yolks till light. Beat in sugar gradually. Add in 1 qt lowfat milk, stir till sugar dissolves. Pour into punch bowl. Stir in cream, remaining lowfat milk, and alcohol. Let stand 1 hour. Mix in stiffly beaten egg whites. Garnish with nutmeg. 36 drinks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 701g | |
| Recipe makes 12 servings | |
| Calories 1159 | |
| Calories from Fat 484 | 42% |
| Total Fat 54.9g | 69% |
| Saturated Fat 31.98g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 493mg | 164% |
| Sodium 294mg | 12% |
| Potassium 681mg | 19% |
| Total Carbs 53.63g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.92g | 34% |
| Protein 22.72g | 36% |
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