Eggnog Cake Recipe

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Servings: 8 Servings
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Ingredients

Cost per serving $0.44 view details

Directions

  1. In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in the raisins and peacns. Pour into a 9-in. round baking pan coated with cooking spray.
  2. For topping:
  3. In a small bowl, combine the brown sugar, flour and nutmeg. Cut in the butter until crumbly. Stir in pecans; sprinkle over batter.
  4. Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. Serve with ice cream if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 311  
Calories from Fat 102 33%
Total Fat 11.54g 14%
Saturated Fat 4.16g 17%
Trans Fat 0.01g  
Cholesterol 60mg 20%
Sodium 522mg 22%
Potassium 191mg 5%
Total Carbs 46.63g 12%
Dietary Fiber 1.4g 5%
Sugars 25.16g 17%
Protein 5.98g 10%
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